dusk patrol

After a few days on the MTB in St George I was excited to get back on the boards, after all it is only January.

The new snow refreshed my Freeze Creek run so I burned a lap just before dark.

Cutting trail was soft, no pics of the DH but you can imagine..... face shots!

I am feeling generous tonight after enjoying a warm bowl of Rosie's top secret Mulligatawny soup. You know the one that Elaine Benes got a hold of from the soup Nazi. I am going to share the recipe for this curried treasure with you!

2 Tablespoons olive oil

1 onion chopped

2 carrots chopped

1 celery stalk chopped

1 green pepper, chopped

1 apple, cored, peeled, and chopped

1 1/2 lbs boneless, skinless chicken breast, chopped. Vegetarians can replace with firm tofu.

1/2 cup flour

2 to 3 tablespoons curry powder

5 cups chicken broth

1 can diced tomatoes, drained

Salt and pepper to taste

2 cups hot cooked rice

-Saute' vegetables, apple, and chicken in olive oil for 15 Min's

-Mix flour and curry powder and add to the pot and stir and cook for 3-5 min.

-Add chicken broth and tomatoes to the pot and simmer for 1 hour, stirring occasionally.

-Add salt and pepper to taste

-To serve place 1/4 cup of rice in bowl and ladle soup over rice..

Makes about 8 cups

Possible my new favorite!